The E-Learning Program of the Center of Continuing Education and Lifelong Learning of National and Kapodistrian University of Athens (NKUA), Greece’s largest and oldest university, presents the online course “Application of Genetics in Precision Nutrition”, which aims to empower participants to comprehend and utilize genetic information towards targeted personalized nutritional advice.

Leading experts on Genetics, Nutrition and Obesity from Greece and the UK, will share their knowledge, experience, advice and insights on key aspects of precision nutrition. This unique and innovative online course provides insight into all the latest developments in the fields of nutrigenetics, genetics of eating behavior and nutrient-microbiome interactions with a strong emphasis on translating this knowledge into practical nutritional and lifestyle advice.

Participant Profile

The course is open to suitably qualified graduates from all over the world, holding Degrees in Medicine, Nutrition & Dietetics, Biology, Biochemistry, Nursing or related fields.

Academic Responsibility:

Aristides Eliopoulos, Professor of Biology & Genetics, NKUA, Greece

Online Instructors/Authors of the course:

• Despina Sanoudou, Professor of Pharmacogenomics, NKUA, Greece
• Kalliopi Gkouskou, Assistant Professor of Biology & Genetics, NKUA, Greece
• Stavroula Kanoni, Reader (Associate Prof) in Nutrigenetics and Cardiovascular Health, Queen Mary University of London, U.K.
• Spyridon Kanellakis, Dietitian & Psychologist, President of the Union of Dietitians and Nutritionists of Greece

Program leads to Course Certificate from The National and Kapodistrian University of Athens

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